Pizza was the one food I thought I’d never enjoy again after starting my keto and weight loss journey.

Every Friday night used to mean ordering a large cheesy pizza loaded with carbs. But once I switched to low carb eating, traditional pizza became one of the biggest temptations. I tried cauliflower crusts, almond flour crusts, and store-bought keto pizzas… but honestly, most of them never truly satisfied that real pizza craving.

Then I discovered best chicken crust pizza — and everything changed.

At first, I was skeptical. Chicken as pizza crust? It sounded strange. But after one bite, I was completely hooked. The crust becomes crispy on the outside, cheesy in the middle, and incredibly satisfying while staying almost completely carb-free.

This recipe quickly became one of my favorite weekly meals because it helped me stay consistent with my fat loss goals without feeling restricted. Instead of cheating on my diet, I started making healthier versions of the foods I already loved.

Now this High Protein Zero Carb Chicken Crust Pizza has become my go-to comfort meal whenever I want something cheesy, filling, and completely guilt-free.

Why You’ll Love This Recipe

• Zero carb crust – Perfect for keto and low carb diets
• High protein – Keeps you full longer and reduces cravings
• Gluten-free – No flour or grains needed
• Crispy & cheesy texture – Surprisingly close to real pizza
• Easy to customize – Use your favorite toppings
• Meal prep friendly – Great for busy weekdays
• Ready in under 30 minutes – Quick healthy dinner option
• Family-approved – Even non-keto eaters love it

Key Ingredients

Shredded Chicken

Provides protein, forms sturdy crust, creates satisfying low carb pizza base.

Mozzarella Cheese

Adds gooey texture, binds crust together, creates cheesy pizza flavor perfectly.

Parmesan Cheese

Creates crispy edges, boosts savory flavor, enhances overall pizza texture beautifully.

Egg

Binds ingredients together, prevents crust breaking, improves firmness while baking.

Italian Seasoning

Adds authentic pizza flavor, herbs, aroma, and classic Italian-inspired taste profile.

Marinara Sauce

Provides tangy pizza flavor without excessive carbs or added sugars.

Bell Peppers

Add crunch, freshness, color, nutrients, and delicious sweet savory balance.

Onions

Enhance flavor depth, sweetness, texture, and classic pizza topping experience perfectly.

How to Make Best Chicken Crust Pizza (Step-by-Step)

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C).

Line a baking tray or pizza pan with parchment paper.

Step 2: Prepare the Chicken

Finely chop or shred cooked chicken until very small pieces form.

👉 Smaller pieces create a firmer, crispier crust texture.

You can use:

• Rotisserie chicken
• Canned chicken
• Cooked ground chicken

Step 3: Mix the Crust Ingredients

In a large bowl, combine:

• Shredded chicken
• Mozzarella cheese
• Parmesan cheese
• Egg
• Italian seasoning

Mix thoroughly until fully combined.

The mixture should resemble sticky pizza dough.

Step 4: Shape the Pizza Crust

Transfer mixture onto prepared parchment paper.

Flatten into a thin pizza shape using hands or spatula.

👉 Keep thickness even for consistent crispiness.

For extra crispy crust:

• Make edges slightly thinner
• Press mixture firmly together

Step 5: Bake the Crust

Bake crust for 15 minutes until:

• Golden brown
• Crispy around edges
• Firm in the center

Step 6: Add Toppings

Remove crust from oven.

Spread a thin layer of low carb marinara sauce.

Top with:

• Mozzarella cheese
• Peppers
• Onions
• Pepperoni
• Mushrooms
• Olives

Or any keto-friendly toppings you love.

Step 7: Final Bake

Return pizza to oven for 5–8 minutes until cheese becomes bubbly and melted.

Step 8: Slice & Serve

Allow pizza to cool for 2–3 minutes before slicing.

Serve warm and enjoy your crispy low carb pizza!

Storage

Refrigerator

Store leftovers in airtight container up to 4 days.

Freezer

Freeze slices individually for up to 2 months.

Wrap tightly to avoid freezer burn.

Reheating

For best texture:

• Air fryer: 3–4 minutes
• Oven: 5–7 minutes at 375°F
• Avoid microwaving if possible (softens crust)

Frequently Asked Questions

1. Does chicken crust pizza taste like chicken?

Surprisingly, not much. The cheese and seasonings create classic pizza flavor.

2. Is chicken crust pizza really zero carb?

The crust itself is nearly zero carb, depending on ingredient brands used.

3. Can I use canned chicken?

Yes! Canned chicken works extremely well and saves preparation time.

4. Why is my crust falling apart?

Usually from too much moisture. Drain chicken well before mixing.

5. How do I make the crust crispier?

Bake longer initially and make crust thinner around edges.

6. Can I make this dairy-free?

Cheese is essential for texture, so dairy-free substitutions may not work similarly.

7. What toppings are keto-friendly?

Mushrooms, olives, spinach, and peppers are excellent.

Pro Tips for the BEST Chicken Crust Pizza

• Drain chicken thoroughly before mixing
• Use parchment paper for easier removal
• Thin crust = crispier texture
• Pre-bake crust fully before adding toppings
• Freshly grated cheese melts better than pre-shredded cheese

Try These Recipes Also

Best Keto Ravioli Recipe

Best Keto Lasagna Recipe

Crispy Jalapeño Popper Chicken Hot Pocket