Go Back
Wholesome & Cheesy Low Carb Broccoli Cheddar Soup

Wholesome & Cheesy Low Carb Broccoli Cheddar Soup

This Low Carb Broccoli Cheddar Soup is a creamy, comforting, and keto-friendly twist on the classic. Made with fresh broccoli, sharp cheddar cheese, and rich cream, it’s the ultimate guilt-free comfort food you can enjoy any night of the week. Perfect for keto, low carb, or gluten-free lifestyles — and every bit as delicious as your favorite café version!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Servings 4
Calories 320 kcal

Ingredients
  

2 tbsp butter – adds rich flavor and smooth texture

1 small onion, diced – enhances flavor with mild sweetness

2 cloves garlic, minced– gives aromatic depth and savory warmth

4 cups fresh broccoli florets – the fiber-packed, low-carb veggie base

3 cups chicken or bone broth – builds a rich, hearty soup base

4 oz cream cheese, cubed – thickens the soup and adds creaminess

1 cup heavy cream – makes the soup luxuriously smooth and satisfying

1½ cups sharp cheddar cheese, shredded – brings bold cheesy flavor

Salt and pepper, to taste – balances all the flavors perfectly

¼ tsp xanthan gum (optional) – for extra thick, velvety texture

Instructions
 

Sauté aromatics – In a large pot, melt butter over medium heat. Add diced onion and cook until translucent, about 3–5 minutes. Stir in garlic and cook for 30 seconds until fragrant.

    Add broccoli and broth – Pour in chicken broth and add broccoli florets. Bring to a gentle boil, then reduce to a simmer for 8–10 minutes until broccoli is tender.

      Incorporate cream cheese and cream – Add cream cheese cubes and stir until melted. Pour in heavy cream and stir to combine.

        Blend for desired texture – Use an immersion blender to puree part or all of the soup for your preferred consistency.

          Add cheddar and season – Lower heat and stir in shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste. Add a pinch of xanthan gum if you want it thicker.

            Serve – Ladle into bowls and top with extra cheddar, crispy bacon bits, or fresh chives if desired.

              Notes

              • For extra flavor, sprinkle in a dash of smoked paprika or nutmeg.
              •  Want more protein? Add cooked shredded chicken or bacon crumbles.
              •  Vegetarian version: Substitute vegetable broth for chicken broth.