The Best Keto Shakshuka Recipe
Try this easy keto shakshuka recipe. This is a super nutritious and flavorful recipe featuring eggs in a spiced and tangy tomato sauce.
Ingredients
6 large eggs
2 tbsp olive oil
1 medium onion, diced
3 garlic cloves, minced
2 bell peppers, diced
1 can (14 oz) chopped tomatoes
1 tsp paprika
1 tsp cumin
Salt, to taste
Fresh parsley, for garnish
Instructions
Heat olive oil in a skillet over medium heat.
Sauté onion for 3–4 mins until softened. Add garlic, cook 30 secs.
Stir in bell peppers, cook 5–6 mins until tender.
Add paprika, cumin, and tomatoes. Simmer 8–10 mins until thickened.
Make small wells in sauce, gently crack eggs into each.
Cover and cook 5–7 mins, until eggs reach desired doneness.
Garnish with parsley and serve hot.
Notes
- Perfect for breakfast, brunch, or dinner.
- Store leftovers in an airtight container for up to 3 days.
- Keto-friendly, gluten-free, low-carb.