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Spinach Frittata Recipe

Spinach Frittata Recipe

Frittata is a great option for breakfast when you are preparing a meal or have little time in the morning to wait for food to cook. And these spinach frittata recipe made with delicious and super nutritious and all ingredients are keto-friendly.
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Prep Time 15 minutes
Baking Time 15 minutes
Course Breakfast
Servings 4
Calories 877 kcal

Ingredients
  

- 6 eggs

- 1 cup spinach, chopped

- 1/2 cup feta cheese, crumbled

- 1/4 cup grated Parmesan

- 1/2 onion, diced

- Salt and pepper to taste

- Olive oil for cooking

Instructions
 

Set oven temperature to 175°C/350°F.

    Beat the eggs in a bowl with the diced onion, feta, Parmesan, spinach, and sprinkle with salt and pepper.

      In an oven-safe skillet, preheat the olive oil over medium heat.

        Once the sides have set, pour the egg mixture into the skillet and cook for a few minutes.

          Place the skillet in the oven that has been prepared, and bake for 15 to 20 minutes, or until the frittata is set and begin to become golden.

            Take it out of the oven, let it to cool down, then cut into slices and serve.

              Enjoy your delicious spinach frittata!