Low-Carb Cloud Bread (3 Ingredient Keto Bread Recipe)
Make fluffy low-carb cloud bread with just 3 ingredients! This keto-friendly bread is gluten-free, easy, and perfect for weight loss and healthy meals.
Ingredients
200 ml egg whites (about 6 large egg whites)
¼ teaspoon cream of tartar
1–2 tablespoons low-carb sweetener (erythritol or allulose)
Optional: 20 g sugar-free chocolate chips
Instructions
Preheat oven to 150°C (300°F). Line a baking tray with parchment paper.
In a clean bowl, add egg whites and cream of tartar. Beat with an electric mixer until stiff peaks form.
Gently fold in sweetener (and chocolate chips if using). Do not overmix.
Spoon mixture into 6 rounds on the baking tray, forming bun shapes.
Bake for 25–30 minutes until lightly golden and firm.
Let cool completely for best texture before serving.
Notes
Ensure bowl is grease-free for proper whipping
Stiff peaks are key to fluffy texture
Avoid overmixing after whipping
Best enjoyed fresh or lightly toasted
Add herbs for savory version