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KETO QUICHE

KETO QUICHE

This recipe is a fantastic option for busy weekends. This is a super nutritious and crispy quiche recipe that can be enjoyed for breakfast, lunch, or dinner.
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Prep Time 15 minutes
Baking Time 30 minutes
Course Breakfast
Servings 6
Calories 445 kcal

Ingredients
  

- 1 Keto almond flour pie crust ( RECIPE LINK GIVEN ABOVE)

- 6 large eggs

- 1 cup heavy cream

- 1 cup shredded cheese (cheddar or mozzarella

- 1 cup chopped vegetables (spinach, mushrooms, bell peppers, onions, etc.)

- Salt and pepper to taste

Instructions
 

Set the oven temperature to 375°F, or 190°C.

    Make your pie crust with keto almond flour. (See recipe above)

      Beat the eggs and heavy cream together well in a mixing bowl. To taste, add salt and pepper for seasoning.

        Until the vegetables are well distributed, stir in the shredded cheese and chopped veggies.

          Fill the pie crust that has been baked with the egg mixture.

            Preheat the oven and bake for 30 to 35 minutes, or until the quiche is set and the top is browned.

              Take it out of the oven and let it a few minutes to cool down before slicing and serving.

                Enjoy your mouthwatering keto quiche warm.