These pancakes have a lovely sweetness that goes well with their rich, buttery flavor. Its fluffy, nice texture makes for an enjoyable melt-in-your-mouth experience.
Put eggs, cream cheese, almond flour, baking powder, sweetener, vanilla extract, and a small amount of salt in a blender. Blend till smooth.
To let the baking powder to work, let the batter rest for a few minutes.
Preheat a griddle or nonstick skillet over medium-low heat. To coat the surface, add a small amount of butter or oil.
To make pancakes, pour small amounts of batter onto the skillet. Cook until surface bubbles appear, then turn and continue cooking until golden brown on the other side.
Continue until all of the batter is used, glazing the skillet with additional butter or oil as necessary.
Top the keto pancakes with whipped cream, fruit, or your maple syrup.
