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Keto Egg Muffins

Keto Eggs Muffins

The variety of these keto egg muffins is what makes them stand out; each bite bursts with flavor thanks to a variety of low-carb veggies, herbs, along with some crumbled bacon.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast, Snack
Servings 3
Calories 384 kcal

Ingredients
  

- 6 large eggs

- 1/4 cup heavy cream

- Salt and pepper to taste

- 1 cup shredded cheese (cheddar or mozzarella)

- 1/2 cup diced vegetables (spinach, bell peppers, etc.)

- 1/4 cup cooked turkey bacon

- Olive oil for greasing the muffins tin

Instructions
 

Preheat the oven temperature to 375°F (190°C) and grease a muffin tin.

    Combine eggs, heavy cream, pepper, and salt in a bowl.

      Add the turkey bacon, diced veggies, and shredded cheese.

        Fill each cup of the muffin tin around one-third of the way to the top with the mixture.

          Bake for 20 to 25 minutes, or until the tops are gently brown and the eggs are set.

            Before taking the muffins out of the tin, let them cool for a few minutes.

              Enjoy your keto egg muffins as a quick and tasty low-carb breakfast or snack!