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Keto Chaffles

Keto Caffles

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Prep Time 5 minutes
Cook Time 5 minutes
Course Breakfast
Servings 2
Calories 278 kcal

Ingredients
  

- 1 cup shredded mozzarella cheese

- 1 large egg

- 1/4 cup almond flour

- 1/2 teaspoon baking powder

- 1/2 teaspoon garlic powder (optional, for savory chaffles)

- Maple syrup (optional for topping)

Instructions
 

Preheat the waffle maker.

    In a microwave-safe bowl, heat the shredded mozzarella cheese until completely melted and smooth.

      In a separate bowl, whisk the egg, then add the almond flour, baking powder, and optional garlic powder.

        Stir the melted mozzarella cheese into the egg mixture until fully mixed.

          Lightly grease the waffle maker with oil or cooking spray.

            Pour half of the batter into the hot waffle maker, close the lid, and cook until golden brown and crisp.

              Repeat with the remaining batter.

                Top your crunchy keto chaffles with your favorite toppings.