KETO ALMOND FLOUR PIE CRUST
The best keto almond flour pie crust recipe that you need to prepare for a wonderful breakfast. This crust recipe is perfect for both sweet and savory recipes. It’s made with almond flour, giving it an even more buttery texture!
Prep Time 10 minutes mins
Baking Time 12 minutes mins
Servings 6 Pieces
Calories 163 kcal
- 11/2 cups almond flour
- 1/4 cup melted butter
- 1 large egg
- 1/4 teaspoon salt
Set the oven temperature to 175°C, or 350°F.
Place the almond flour and salt in a mixing bowl.
Mix the egg into the almond flour mixture along with the melted butter or coconut oil.
Stir until all the ingredients are well combined and a dough forms.
Evenly press the dough into the bottom and up the sides of a 9-inch pie plate.
Prick the bottom of the crust with a fork to stop air bubbles from forming as it bakes.
Bake for 10 to 12 minutes, or until the crust is just starting to brown, in a preheated oven.
Take it out of the oven and allow it to cool slightly before proceeding with the procedure and adding the filling of your choice.
