This pop tarts taste just like your childhood favorite pop tart, and they are very easy to make. You can eat these delicious and sweet treats for breakfast and snacks.
To make a dough, combine almond flour, coconut flour, egg, almond milk, sugar, vanilla extract, and a small amount of salt in a bowl.
Split the dough into two parts that are equal. To get the proper thickness, roll out each portion between two sheets of parchment paper.
To make the pop tart shells, cut the rolled-out dough into rectangles.
Transfer half of the rectangles to a baking sheet covered with paper. Leaving space around the sides, spoon a tiny bit of sugar-free jam into the center of each rectangle.
To seal the pop tarts, place the remaining rectangles on top of the ones covered in jam and press the sides together.
To add a decorative touch, crimp the edges using a fork.
Bake for 12 to 15 minutes, or until the edges are golden brown, in a preheated oven.
Make the glaze by blending almond milk, powdered sweetener, and vanilla extract until it becomes creamy while the pop tarts bake.
Before pouring the glaze over the top, let the pop tarts to cool a bit.
