Easy Keto Oreo Cheesecake Cookies (2g Net Carbs!)
Keto cookies & cream cheesecake cookies with rich Oreo flavor and creamy filling. Low-carb, gluten-free, and only 2g net carbs per cookie!
Ingredients
- Cookie Dough:
¾ cup almond flour
2 tbsp coconut flour
¼ cup black cocoa powder
½ cup sugar-free granulated sweetener
¼ tsp baking soda
¼ tsp salt
6 tbsp unsalted butter, softened
1 large egg
- Cheesecake Filling:
¾ cup cream cheese, softened
½ cup powdered sugar-free sweetener
1 tsp vanilla extract
- Optional Topping:
Powdered sweetener + almond milk (for drizzle)
Instructions
Preheat oven to 350°F (175°C). Line a baking tray with parchment paper.
In a bowl, mix almond flour, coconut flour, cocoa powder, sweetener, baking soda, and salt. Add butter and egg. Mix until dough forms. Chill for 20 minutes.
Beat cream cheese, powdered sweetener, and vanilla until smooth.
Divide dough into 12 balls. Flatten each one and place on tray.
Add 1 tablespoon cheesecake filling to center of each.
Cover with flattened dough and seal edges carefully.
Bake for 8–10 minutes until edges are set.
Let cool completely before serving.
Mix powdered sweetener with almond milk and drizzle over cookies.
Notes
Chill dough for easier handling
Do not overbake (cookies firm up while cooling)
Use black cocoa for authentic Oreo flavor
Seal edges well to prevent filling leakage
Best texture after cooling completely