Easy Keto Crackers Recipe (Crunchy, Gluten-Free & Low-Carb)
These keto crackers are crispy, low-carb, and gluten-free. Made with almond flour, they’re the perfect healthy snack for dipping or pairing.
Ingredients
1 ½ cups almond flour
1 cup shredded mozzarella cheese
1 large egg
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon Italian herbs
Instructions
Preheat oven to 350°F (175°C). Line a baking tray with parchment paper.
In a bowl, combine almond flour, mozzarella cheese, egg, olive oil, salt, garlic powder, and herbs. Mix until dough forms.
Place dough between two parchment sheets and roll thin (about ⅛ inch).
Use a knife or pizza cutter to cut into squares or desired shapes.
Use a fork to poke holes in each cracker.
Transfer to tray and bake for 12–15 minutes until golden brown.
Let crackers cool completely to become crispy.
Bake additional 2–3 minutes if needed.
Notes
Roll dough evenly for consistent crispiness
Thinner dough = crispier crackers
Do not skip cooling — texture improves as they cool
Watch closely to avoid burning edges
Add spices or seeds for flavor variation