Best Keto Lasagna Recipe (Low-Carb, Cheesy & Easy)
Enjoy this rich and cheesy Keto Lasagna made with low-carb layers, hearty meat sauce, and creamy cheese. Perfect comfort food for keto and low-carb diets!
Ingredients
2 medium zucchini, sliced lengthwise (noodles)
1 lb (450g) ground beef
2 tablespoons olive oil
3 cloves garlic, minced
2 cups low-carb tomato sauce
1 cup ricotta cheese
1 large egg
2 cups shredded mozzarella cheese
½ cup grated parmesan cheese
1 teaspoon Italian seasoning
Salt and black pepper, to taste
Instructions
Prepare Zucchini: Slice zucchini thinly lengthwise. Sprinkle salt and let sit 10 minutes. Pat dry to remove moisture.
Cook Meat Sauce: Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned. Add garlic and sauté until fragrant. Stir in tomato sauce and Italian seasoning. Simmer 8–10 minutes.
Make Cheese Mixture: In a bowl, mix ricotta, egg, parmesan, salt, and pepper until smooth.
Preheat Oven: Preheat to 375°F (190°C). Grease a baking dish lightly.
Layer Lasagna:
Spread meat sauce on bottom
Add zucchini slices
Spread ricotta mixture
Sprinkle mozzarella
Repeat layers
Bake: Cover with foil and bake 25 minutes. Remove foil and bake another 20 minutes until bubbly and golden.
Rest & Serve: Let rest 10–15 minutes before slicing for best texture.
Notes
Always remove excess moisture from zucchini to avoid watery lasagna
Use full-fat cheese for best keto macros and flavor
Let lasagna rest before cutting to hold layers properly
Add spinach or mushrooms for extra nutrients
Can substitute zucchini with eggplant or keto noodles