Best Keto Chocolate Chip Cookies (Soft & Chewy Low-Carb Recipe)
Make the best keto chocolate chip cookies! Soft, chewy, low-carb, and gluten-free with only 3g net carbs. Perfect healthy dessert ready in minutes.
Ingredients
1 ½ cups almond flour
½ teaspoon baking powder
¼ teaspoon salt
⅓ cup sugar-free sweetener (erythritol or monk fruit)
¼ cup butter, melted
1 large egg
1 teaspoon vanilla extract
½ cup sugar-free chocolate chips
Instructions
Preheat oven to 350°F (175°C). Line a baking tray with parchment paper.
In a bowl, combine almond flour, baking powder, and salt.
In another bowl, whisk melted butter, sweetener, egg, and vanilla extract.
Add dry ingredients to wet mixture and mix until a soft dough forms.
Fold in sugar-free chocolate chips evenly.
Scoop dough into 12 balls and place on baking tray. Flatten slightly.
Bake for 10–12 minutes until edges are lightly golden.
Let cookies cool for 10–15 minutes to set properly.
Notes
Do not overbake — cookies firm up while cooling
Use fine almond flour for best texture
Flatten dough before baking for proper shape
Chill dough if it feels too soft
Add nuts or dark chocolate for variation