3-Ingredient High-Protein Ice Cream Bars (Low-Carb & Sugar-Free)
Make low-carb chocolate dipped ice cream bars with just 3 ingredients! High-protein, sugar-free, and perfect for healthy desserts and cravings.
Ingredients
2 cups high-protein vanilla yogurt
7 oz sugar-free chocolate chips
1–2 cups roasted almonds, chopped
6 popsicle sticks (or wooden sticks)
Instructions
Line a baking tray with parchment paper.
Scoop yogurt onto tray and shape into thick circles or bar shapes.
Gently place a popsicle stick into each yogurt portion.
Freeze for 2–3 hours or until completely solid.
Melt sugar-free chocolate chips in microwave (20-second intervals, stirring until smooth).
Remove frozen bars and dip each into melted chocolate, coating fully.
Sprinkle or roll in chopped roasted almonds immediately.
Return to freezer for 10–15 minutes until chocolate hardens.
Enjoy straight from the freezer for best texture.
Notes
Use thick yogurt (Greek-style) for better structure
Freeze completely before dipping to prevent melting
Work quickly when coating with chocolate
Store immediately after preparation
Customize with coconut flakes or peanut butter drizzle